What the brewery says:
Takes a whole month to make
In German, the word ‘lager’ means ‘to store’ and our Hells Lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our Hells to acquire great depth of flavour and enough time to grow a pretty decent beard.
Made with traditional german ingredients
Not bratwurst or sauerkraut but Bavarian Lager yeast, Perle and Hallertau Tradition hops and our own special house Pilsner malt from Bamberg (we’re one of the only two breweries outside Germany to use it).
- International Brewing Awards Silver 2015
- International Brewing Awards Champion Keg Lager 2013
- Bronze Medal European Beer Star 2013
Camden Town Brewery
Perle and hallertauer tradition